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Animal science | Meat science option

Associate of Science Degree

The Associate of Science in Agriculture – Animal Science Option, Range Management Option or Meat Science Option prepares the student for a bachelor's degree in Agriculture. Program electives allow the student to select additional coursework to complement this degree.

Program Requirements

Course Number	Course	Credits
AGEC 2020	Farm and Ranch Business Management	4
ANSC 1010	Intro to Animal Science	4
BADM 1020	Business Communications	3
BIOL 1010	General Biology I	4
CHEM 1000	Intro to Chemistry	4
COMM 2010	Public Speaking	3
ECON 1020	Microeconomics	3
FDSC 1410	Scientific Study of Food	3
FDSC 1500	Meat Animal Fabrication	9
FDSC 1510	Livestock Harvest	3
FDSC 2040	Principles of Meat Animal Evaluation	3
MATH 1400	College Algebra	4

STAT 2050	Fundamentals of Statistics	4
	OR
STAT 2070	Intro Statistics for the Social Sciences	4

Electives

Student must choose a minimum of four (4) credits from the following courses:

Course Number	Course	Credits
AECL 1000	Agroecology	4
AGEC 2010	Farm and Ranch Business Records	3
ANSC 2020	Feeds and Feeding	4
REWM 1000	Intro to Range Management	1

General Ed. Requirements

Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.

Writing Level I (WR1)	3 credits
Writing Level II (WR2)	(in program)
American & Wyoming Government (POLS 1000)	3 credits
Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program)	3 credits
SOC	(in program)
LSCI	(in program)
MATH	(in program)
ORAL	(in program)
UNST	1 credits

Total Credit Hours: 65

CERTIFICATES

Meat Processing Certificate II

The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry. The student will learn about food safety, harvesting and fabrication of beef, swine, sheep/goat, poultry, and wild game animals.

Course Requirements

Course Number	Course	Credits
FDSC 1410	Scientific Study of Food	3
FDSC 1500	Meat Animal Fabrication	9
FDSC 1510	Livestock Harvest	3

Total Credit Hours: 15

More Information

Explore occupational outlooks for Farmers, Ranchers and Other Agricultural Managers.

Meet Your Professors

Amanda Winchester

Instructor of Agriculture and Meat Science

Amanda Winchester is an instructor of agriculture and meat science faculty

Locations

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